Sweetie Pies

• 3 cups All-purpose Flour
• 2/3 cups Unsweetened Cocoa Powder
• 1/2 teaspoons Baking Soda
• 1 cup White Sugar
• 1 cup Light Brown Sugar, Packed
• 1 cup Salted Butter, Softened
• 2 whole Large Eggs
• 2 teaspoons Vanilla Extract
• 1/2 cups Semi-Sweet Chocolate Chips
• 2 cups Miniature Marshmallows

1. Preheat oven to 400 degrees F.
2. In medium bowl, combine flour, cocoa and baking soda. Set aside.
3. Combine sugars in a large bowl. Blend in butter. Add eggs and vanilla, and whip till light and fluffy. Add the flour mixture and blend until well combined. Batter will be stiff.
4. Take a heaping tablespoonful of dough, and flatten it out in your palm. Place 4 marshmallows and 3 chocolate chips in the center and wrap the dough around them, completely encasing them and forming a 2-inch diameter dough ball.
5. Place balls on ungreased baking sheets, 2 inches apart. Bake 8-10 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface-like the counter. A rack is not good for these cookies, as it causes them to break apart. They are very soft till they are well cooled.

allpurpose, cocoa, baking soda, white sugar, light brown sugar, butter, eggs, vanilla, semisweet chocolate chips, marshmallows

Taken from tastykitchen.com/recipes/desserts/sweetie-pies/ (may not work)