Key Lime Curd Pie

• 1/2 cups Freshly Squeezed Key Lime Juice
• 6 whole Large Eggs
• 1 cup (scant) Sugar
• 10 Tablespoons Unsalted Butter, Cubed
• 15 whole Key Limes, Zested (15 Is Approximate. However Many Limes You Juice Is Fine)
• 1 whole Frozen Pie Shell Or Your Favourite Crust Recipe

1. 1. In a double boiler (or a heat-proof glass bowl if you don't have a double boiler), whisk together juice, eggs, and sugar until well combined.
2. 2. Set over simmering water and add butter.
3. 3. Whisk constantly until thickened. This usually takes quite a while (20 minutes at least). Just be patient and keep whisking.
4. 4. Remove from heat and whisk in zest.
5. 5. Pour curd into pie shell and bake at 375F until set and just golden (about 22 minutes).
6. 6. Die of happiness.
7. This is adapted from a lemon tart recipe on www.userealbutter.com

freshly squeezed key, eggs, sugar, unsalted butter, is, pie shell

Taken from tastykitchen.com/recipes/desserts/key-lime-curd-pie/ (may not work)