Organic Baby Spring Mix Salad With Apples, Cranberries, Goat Cheese & Candied Almonds

• FOR THE VINAIGRETTE:
• 1-1/2 teaspoon Dijon Mustard
• 1-1/2 teaspoon Honey
• 4 Tablespoons Freshly Squeezed Lemon Juice
• 1 teaspoon Finely Grated Lemon Zest
• Sea Salt (or Kosher Salt) And Pepper To Taste
• 1/4 cups Extra Virgin Olive Oil
• FOR THE CANDIED ALMONDS:
• 3/4 cups Sliced Almonds
• 1/4 cups Sugar
• FOR THE SALAD:
• 3 cups Organic Baby Spring Mix Lettuce
• 1 Red Apple, Cored And Chopped
• 1/4 cups Dried Cranberries
• 1/4 cups Candied Almonds
• 1/4 cups Goat Cheese Crumbled

1. For the honey lemon vinaigrette: Stir together the Dijon, honey, lemon juice, lemon zest, salt and pepper to taste in a bowl. Whisk in the olive oil. Set aside
2. For the candied almonds: Combine almonds and sugar in a small skillet over medium-high heat. Cook and stir until sugar is melted over almonds. You will be constantly stirring, so don't plan to go anywhere for the next 3-5 minutes. Remove pan from heat. Spread almonds in a single layer on waxed paper to cool.
3. For the salad: Add the spring lettuce mix to a bowl. Then add the apple, cranberries and 1/4 cup of the candied almonds. Sprinkle the goat cheese on top. Serve with vinaigrette.

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Taken from tastykitchen.com/recipes/salads/organic-baby-spring-mix-salad-with-apples-cranberries-goat-cheese-candied-almonds/ (may not work)