Apple & Boozy Cranberries Crumble

• FOR THE FRUIT MIXTURE:
• 5 tablespoons, 3-1/2 pinches Cranberry Liqueur (or Whatever Alcohol You Would Like)
• 3-5/8 ounces, weight Dried Cranberries
• 3/4 pounds, 3-7/8 ounces, weight Apples (peeled, Cored, Cut Into Inch Square Pieces)
• 1/2 whole Lemon, Juiced
• 1-7/8 ounces, weight Brown Sugar
• 1 Tablespoon Plain Flour
• 1 teaspoon Cinnamon (optional)
• _____
• FOR THE CRUMBLE MIXTURE:
• 1/2 pounds, 2-5/8 ounces, weight Plain Flour
• 6-1/4 ounces, weight Brown Sugar
• 7 ounces, weight Unsalted Butter (Cubed, At Room Temperature)
• 1 pinch Salt

1. Preheat the oven to 180C/350F/Gas 4.
2. Pour the alcohol over the dried cranberries and leave for at least 1 hour (overnight is best!), stirring occasionally.
3. For the crumble mixture, place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
4. For the fruit mixture, prepare the apples and squeeze half a lemon over them. Place the apples and cranberries in a large bowl and sprinkle the sugar and flour (and cinnamon if desired) over. Stir well, ensuring you've coated the fruit.
5. Butter a 24cm/9-inch ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
6. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
7. Serve with thick cream or vanilla ice cream.

would, ube, lemon, weight brown sugar, flour, cinnamon, crumble, flour, weight brown sugar, butter, salt

Taken from tastykitchen.com/recipes/desserts/apple-boozy-cranberries-crumble/ (may not work)