Texan Style Casserole

• 1 13 3/4 oz. can beef broth
• 1 6 oz. can tomato paste
• 1 pkg. taco seasoning mix
• 3/4 c. cooked rice
• 1 lb. ground beef
• 1 c. chopped onion
• 1 17 oz. can whole kernel corn drained
• corn chips
• 1 tomato diced

1. In a small bowl, blend 1 cup beef broth, tomato paste and taco seasoning mix; set aside.
2. In saucepan over high heat, combine remaining beef broth and enough water to equal 1 3/4 cup liquid; heat to boil.
3. Add rice and cook according to package directions.
4. In a large skillet, brown ground beef and onion; pour off fat.
5. In 2 quart casserole dish, layer 1/3 each of the rice, corn, and meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer. Cover; bake a 375u0b0 for 40 to 45 minutes or until hop.
6. Garnish with corn chips and diced tomatoes.
7. Make 4 to 6 servings.

beef broth, tomato paste, taco seasoning mix, rice, ground beef, onion, whole kernel corn, corn chips, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52693 (may not work)