Strawberry Kiwi Yogurt Pops

• 2 cups Strawberries, Diced
• 1/2 cups Fresh Lime Juice, Divided
• 1/4 cups Honey, Divided
• 12 ounces, weight Low-fat Vanilla Yogurt, Divided
• 2 cups Kiwi, Diced

1. 1. Add strawberries and half of the lime juice to food processor. Pulse until smooth. (If you want to have chunks of fruit in your pops, reserve 1/4 cup of the diced strawberries and stir them in after pureeing the rest.)
2. 2. Stir in half of the honey and half of the vanilla yogurt.
3. 3. Fill popsicle molds halfway with strawberry mixture. This is about 3-4 tablespoons per mold depending on size.
4. 4. Stick molds in the freezer for 1-2 hours.
5. 5. Rinse the bowl of the food processor. Add kiwi pieces and remaining lime juice. Pulse until smooth. Stir in remaining honey and yogurt. Top off popsicle molds with kiwi mixture.
6. 6. Place popsicle mold covers or sticks into each mold. Freeze for 4-6 hours before enjoying.

strawberries, lime juice, ubc, vanilla yogurt

Taken from tastykitchen.com/recipes/desserts/strawberry-kiwi-yogurt-pops/ (may not work)