Salad With Apples, Gorgonzola And Walnuts

• 5-1/3 ounces, weight Creamy Gorgonzola
• 2 Tablespoons Lemon (juice, Divided Use)
• 10 slices Green Apple
• 10 slices Baguette
• 7 ounces, weight Mixed Green Salad
• 3-5/8 ounces, weight Walnuts
• 4 Tablespoons Extra-Virgin Oil
• 1 pinch Salt
• 1 pinch Pepper

1. Cut the gorgonzola into pieces. Trim and thinly slice the apples, sprinkling the slices with a Tablespoon of lemon juice. Cut the bread into slices and toast in a skillet or in the broiler of the oven for 5 minutes until browned and crispy.
2. Distribute the mixed salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
3. Sprinkle with walnuts and gorgonzola chunks.
4. Emulsify the oil and remaining lemon juice a bowl. Add salt and pepper and mix well.
5. Pour the dressing on top of the salad and serve.

gorgonzola, lemon, apple, baguette, extravirgin oil, salt, pepper

Taken from tastykitchen.com/recipes/salads/salad-with-apples-gorgonzola-and-walnuts/ (may not work)