Salad Nicoise

• FOR THE DRESSING:
• 1/8 cups Lemon Juice
• 1 cup Extra Virgin Olive Oil
• 2 cloves Garlic, Minced
• 1 whole Small Shallot, Minced
• 1 Tablespoon Thyme, Minced
• 1 Tablespoon Oregano, Minced
• 1 teaspoon Dijon Mustard
• 1 Tablespoon Honey
• 1 teaspoon Anchovy Paste
• 1 teaspoon Salt And Pepper, Each
• FOR THE SALAD:
• 1 head Medium Red Leaf Lettuce Or Butter Lettuce, Leaves Washed And Separated
• 6 whole Small New Red Potates, Washed And Quartered
• 1/2 pounds French Green Bean, Ends Snapped Off
• 2 whole Roma Tomato, Seeded And Diced
• 1/2 whole Small Red Onion, Sliced
• 1/2 cups Green Pitted Olive
• 4 whole Hard Boiled Egg, Wedged
• 2 whole Avocado, diced
• 1-1/2 cup Sweet Corn, Cooked And Cooled

1. Whisk all dressing ingredients. Set aside.
2. Coat lettuce with dressing. Place lettuce bed on a large salad plate.
3. Bring potatoes and cold water to boil in a large pot. Cook until tender, around 5 minutes. Remove potatoes from pot and toss with 2 tablespoons of dressing. Set aside.
4. Cook green beans in boiling water for 3 minutes, strain and shower under cool water. Let dry and toss with 2 tablespoons of dressing. Set aside.
5. Individually dress tomatoes and red onion with 1 tablespoon of dressing.
6. Arrange all salad ingredients onto the lettuce bed.
7. Drizzle the remaining dressing on top before serving.

dressing, lemon juice, olive oil, garlic, shallot, thyme, oregano, dijon mustard, honey, anchovy paste, salt, salad, butter, new red, tomato, red onion, green pitted olive, egg, avocado, sweet corn

Taken from tastykitchen.com/recipes/salads/salad-nicoise/ (may not work)