Plum Buckle For Two

• FOR THE STREUSEL:
• 3 Tablespoons Light Brown Sugar
• 2 Tablespoons Unbleached Flour
• 1 Tablespoon Finely Ground Cornmeal
• 1/4 teaspoons Ground Ginger
• Pinch Of Salt
• 2 Tablespoons Cold Unsalted Butter, Diced
• _____
• FOR THE CAKE:
• 1 whole Small Plum (about 5 Ounces)
• 3/4 cups Unbleached Flour
• 3/4 teaspoons Baking Powder
• 1/8 teaspoons Salt
• 2 Tablespoons Unsalted Butter Very Soft
• 1/3 cups Sugar
• 1 whole Egg White (from 1 Large Egg)
• 1/4 teaspoons Vanilla
• 3 Tablespoons Low-fat Buttermilk

1. Preheat the oven to 350u0b0F. Butter and flour a 6" round cake pan.
2. In a small bowl, combine all streusel ingredients (except butter). Then, with your fingertips, smear the butter into the streusel.
3. Next, pit the plum and dice it into a medium dice (leaving the skin on). In a small bowl, stir together the flour, baking powder and salt. In a medium bowl, stir together with a wooden spoon the softened butter and sugar. Add the egg white and vanilla. Use at least 30 strokes to bring this mixture together. To the creamed mixture, add half of the dry ingredients, followed by half of the buttermilk. Add the remaining dry ingredients followed by the rest of the buttermilk. Stir in the diced plums gently. Scrape the batter into the pan and spread it to the edges with a spatula. Note: it might seem dry but it's fine. Sprinkle the streusel evenly on top of the batter.
4. Bake for 38-45 minutes, until a toothpick inserted comes out clean.

streusel, light brown sugar, flour, cornmeal, ubc, salt, butter, cake, flour, baking powder, salt, butter, sugar, egg, ubc, buttermilk

Taken from tastykitchen.com/recipes/desserts/plum-buckle-for-two/ (may not work)