Homemade Coffee Milk Pudding

• 6 tablespoons, 2 teaspoons, 4-5/8 pinches Milk
• 1-7/8 ounces, weight Sugar, Divided
• 1 teaspoon Vanilla Extract, Divided Use
• 3/4 ounces, weight Gelatin
• 4 Tablespoons Hot Water, Divided Use
• 6 tablespoons, 2 teaspoons, 4-5/8 pinches Coffee tissolved
• 1 teaspoon Golden Syrup Or Maple Syrup

1. Spray a standard sized muffin tin (6-count) or similar sized mold with non-stick cooking spray - or you can grease it.
2. Mix milk, 25 grams of sugar and 1/2 teaspoon vanilla in a pan and cook over low-medium flame.
3. Soften 10 grams gelatin with 2 tablespoons hot water. Add the gelatin to the milk mixture and mix well.. let cool.
4. Fold the milk mixture into greased mold and refrigerate to set for 30 minutes.
5. Mix coffee, remaining 25 grams sugar, remaining 1/2 teaspoon vanilla and 1 teaspoon golden syrup in a pan and cook over low medium flame.
6. Soften the remaining 10 grams gelatin with 2 tablespoons of hot water. Add the gelatin to the coffee mixture and mix well. Let cool.
7. Pour the coffee mixture on top of the milk mixture and refrigerate to to set 30 minutes. Serve and enjoy

milk, weight sugar, vanilla, weight gelatin, water, coffee, golden syrup

Taken from tastykitchen.com/recipes/desserts/homemade-coffee-milk-pudding/ (may not work)