Greg’S Best Chocolate Bark Cookies

• 2 sticks Butter, Softened
• 1 cup White Sugar
• 1 cup Brown Sugar
• 2 whole Eggs
• 1 teaspoon Pure Vanilla Extract
• 2 cups White Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2-1/2 cups Oats - Blended Into A Flour
• 1 package 6 Oz. Chopped Pecans
• 1 package Chocolate Bark Chopped - 12 Oz

1. Cream together softened butter, white and brown sugars, eggs and vanilla until fluffy.
2. Add the flour to the butter mixture a bit at a time, combining thoroughly. Then add the baking soda, baking powder and salt. Combine well.
3. Add the oatmeal (which you have whirled in a food processor to make into flour) a bit at a time until all the oatmeal is added.
4. Now stir in the chopped almond bark and pecans. Chill dough for about 30 minutes.
5. Drop by Tablespoons onto a parchment lined baking sheet and bake at 375F for no longer than 12 minutes. Do not over bake! Your oven temperature may vary so watch the cookies carefully - remove them from the oven as soon as they are brown around the edges. You'll have a soft, delicious cookie! Enjoy!
6. ** I have substituted chocolate chips as well as chocolate bark and each works equally well - you just get a different flavor depending on which you use!

butter, white sugar, brown sugar, eggs, vanilla, white flour, baking powder, baking soda, salt, oats, pecans, chocolate

Taken from tastykitchen.com/recipes/desserts/grege28099s-best-chocolate-bark-cookies/ (may not work)