Swedish Meat Balls

• 1 lb. ground chuck
• 1/4 lb. ground veal (optional)
• 1/4 lb. ground pork
• 1 1/2 c. bread crumbs
• 1 c. milk or cream
• 2 eggs
• 1 medium onion, finely chopped
• 1 3/4 tsp. salt
• 3/4 tsp. dill weed
• 1/4 tsp. allspice
• 1/8 tsp. nutmeg
• 1/8 tsp. cardamom (optional)
• 3 Tbsp. butter or margarine
• 10 1/2 oz. can beef broth
• 1/8 tsp. pepper
• 1/2 c. light cream

1. (Meatballs will have finer texture if meats are ground together twice.)
2. Soak bread crumbs in milk or cream 5 minutes.
3. Add ground meats, eggs, onion, 1 1/2 teaspoons salt, 1/4 teaspoon dill weed, allspice, nutmeg and cardamom.
4. Mix well and refrigerate, covered, for 1 hour.
5. Shape mixture into 1-inch balls and brown lightly in hot butter.

ground chuck, ground veal, ground pork, bread crumbs, milk, eggs, onion, salt, dill weed, allspice, nutmeg, cardamom, butter, beef broth, pepper, light cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890433 (may not work)