Killer Slaw

• 3/4 cups Buttermilk
• 1/2 cups Sugar
• 1/4 cups Mayonnaise
• 2 Tablespoons Canola Oil
• 2 Tablespoons Apple Cider Vinegar
• 2-1/2 teaspoons Garlic Salt
• 1 teaspoon Peanut Butter, Creamy-style
• 1/2 teaspoons Celery Salt
• 1 teaspoon Black Pepper, Ground Fresh
• 1/8 teaspoons Maggi Seasoning (liquid)
• 1/2 whole Lemon (just The Juice, Approximately 1 Tablespoon)
• 2 bags (16 Oz Each) Tri-color Slaw

1. Combine all of the ingredients, except the slaw mix, in an extra-large mixing bowl.
2. Note: Maggi Seasoning is a liquid flavor enhancer that is great added to soups, stews, sauces, vegatbles, stir fry or rice and is also great as a marinade for beef or pork. You should be able to find it in the spice section of your local grocery store - or at Amazon.com. Alternatively, you use a dash each of Worcestershire sauce and soy sauce.
3. Whisk the dressing until all of the ingredients are smooth and well-incorporated.
4. Add the slaw mixture and fold it in to coat it all evenly.
5. Cover, refrigerated, for at least two hours or overnight, stirring occasionally.
6. Serve and enjoy.
7. P.S. Here's the story behind the peanut butter.
8. I usually put roasted peanut oil in my slaw, but I couldn't find any locally and I was in a jam (no pun intended). So, I decided to simply use canola and peanut butter, since I was after a light peanut flavor.
9. Don't let it scare you off. My kids say that this is absolutely the best slaw that I've ever made.

buttermilk, sugar, ubc, canola oil, apple cider vinegar, garlic, peanut butter, celery salt, black pepper, lemon, tri

Taken from tastykitchen.com/recipes/sidedishes/killer-slaw/ (may not work)