Kitchen Sink Granola

• 3 cups Rolled Oats
• 2 cups Nuts Of Your Choice (almond, Cashews, Walnuts Etc)
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Cinnamon
• 1/8 teaspoons Ground Nutmeg
• 2 Tablespoons Oil (vegetable, Canola, Coconut Etc)
• 2/3 cups Liquid Sweetener (honey, Maple Syrup Etc)
• 1 Egg White (optional)
• 1 cup Dried Fruit Of Your Choice

1. Preheat your oven to 150 C/300 F. Line a rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, stir together oats, nuts, salt and spices.
3. In a measuring cup, stir together oil and liquid sweeter (if needed, warm this briefly over low heat). Pour the liquid mixture over the oats and stir together until everything is well coated. If you're using the egg white, briefly whisk it until foamy then stir it into the oats as well.
4. Spread the mixture onto the baking sheet and bake for 40-50 minutes, or until golden and crisp. Give the mixture a stir about halfway through so it bakes more evenly.
5. Once done baking, take it out of the oven and stir in the dried fruit. Let it cool completely before storing.

rolled oats, nuts of, salt, ubc, ground nutmeg, oil, liquid, egg, choice

Taken from tastykitchen.com/recipes/breakfastbrunch/kitchen-sink-granola/ (may not work)