Crispy Chocolate Log

• 1/4 cups Margarine Or Butter
• 1/4 cups Peanut Butter (optional)
• 1 bag Large Marshmallows, 16 Ounce Bag
• 5-1/2 cups Crisped Rice Cereal
• 1-1/3 cup Chocolate Chips
• 3/4 cups Butterscotch Chips

1. Line a large cookie sheet or jelly roll pan with parchment paper and spray heavily with cooking spray; set aside.
2. In a microwave-safe mixing bowl, combine margarine, peanut butter, and marshmallows. Microwave on high 2-3 minutes until margarine is melted and marshmallows have expanded. Stir to combine. Add crisped rice cereal, stirring until thoroughly coated. Spread evenly into pan.
3. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on high 2-3 minutes (stirring at least every minute) until melted; stir. Spread evenly over top of crisped rice mixture.
4. Lift up a long end of the parchment paper, peel the mixture away from the paper and roll it like a jelly roll until it forms a log. Arrange so that the seam is down, and then chill for at least one hour, or until chocolate center is set. Cut into slices. Makes 15 servings.

ubc, ubc, marshmallows, cereal, chocolate chips, ube

Taken from tastykitchen.com/recipes/desserts/crispy-chocolate-log/ (may not work)