Oatmeal Scotchies

• 1-1/4 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Kosher Salt
• 1 teaspoon Cinnamon
• 1 cup Butter
• 3/4 cups White Sugar
• 3/4 cups Brown Sugar
• 2 whole Eggs
• 1/2 teaspoons Almond Extract
• 1 teaspoon Vanilla Extract
• 3 cups Quick Oats
• 1 package Butterscotch Chips (11 Oz)

1. 1) Preheat oven to 375u0b0 F.
2. 2) Combine flour, baking soda, salt and cinnamon in small bowl. Set aside.
3. 3) Beat butter, granulated sugar, brown sugar, eggs, almond and vanilla extracts in large mixer bowl.
4. 4) Gradually beat in flour mixture.
5. 5) Stir in oats and butterscotch morsels.
6. 6) Drop by rounded tablespoon onto an ungreased baking sheet.
7. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes.

flour, baking soda, kosher salt, cinnamon, butter, white sugar, brown sugar, eggs, almond extract, vanilla, oats, butterscotch

Taken from tastykitchen.com/recipes/desserts/oatmeal-scotchies/ (may not work)