Chicken Parmesan

• 1 can (8 oz.) tomato sauce
• 1 tsp. Italian seasoning
• 1/4 tsp. garlic salt (optional)
• 1/3 c. corn flake crumbs
• 1/4 c. grated Parmesan cheese
• 1 tsp. dried parsley flakes
• 2 large boneless chicken breasts, split and skin removed
• 1 egg, beaten
• 1/2 c. shredded Mozzarella cheese (about 2 oz.)

1. Mix tomato sauce, Italian seasoning and garlic salt in 2-cup measure.
2. Cover with wax paper.
3. Microwave at High for 2 minutes; stir.
4. Reduce power to Medium.
5. Microwave 5 minutes, stirring once. Mix corn flake crumbs with Parmesan cheese and parsley flakes.
6. Dip chicken in beaten egg, then in crumb mixture.
7. Place in 10-inch square microwavable casserole.
8. Cover with wax paper.
9. Microwave at Medium-high (70%) until chicken is tender, 9 to 14 minutes, rearranging after half the cooking time.
10. Do not turn over.
11. Pour sauce over chicken, then sprinkle with the Mozzarella.
12. Sprinkle with additional Parmesan.
13. Microwave at Medium-high until Mozzarella melts and sauce is hot, 2 to 5 1/2 minutes.
14. Makes 4 servings.

tomato sauce, italian seasoning, garlic salt, corn flake crumbs, parmesan cheese, parsley flakes, chicken breasts, egg, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445223 (may not work)