Pork Chop Skillet

• 4 pork chops, trimmed
• 2 Tbsp. honey
• 1 tsp. Kitchen Bouquet
• 4 medium size yams, cut into 1/4-inch rounds
• 2 medium sized tart apples, sliced thickly and pared
• 1/2 c. apple juice or cider (sweet)
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. nutmeg

1. Combine honey and Kitchen Bouquet in a large skillet.
2. Place over low heat.
3. Turn chops to coat meat on both sides.
4. Increase heat to medium, brown chops and remove them.
5. Add a little apple juice to skillet, stir to loosen bits of meat.
6. Add yams and apples.
7. Top with chops.
8. Pour remaining apple juice and seasonings over chops.
9. Bring to a boil, cover and cook over low or medium heat until tender, about 45 minutes.
10. Baste occasionally.
11. If necessary, add more apple juice.
12. Makes 4 servings.

pork chops, honey, kitchen, yams, apples, apple juice, salt, pepper, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941963 (may not work)