Koci’S Favorite Granola Bars

• 1 cup Old Fashioned Oats
• 1/2 cups Whole Wheat Flour
• 1/2 cups Nonfat Dry Milk
• 1/2 teaspoons Ground Cinnamon
• 1/2 cups Raw Sunflower Seeds
• 1/2 cups Raw Almonds
• 1/2 cups Dried Cherries
• 1/2 cups Dried Cranberries
• 2 whole Eggs, Beaten
• 1/2 cups Maple Syrup

1. Preheat the oven to 350 degrees F.
2. Combine oats, flour, dry milk, and cinnamon in a food processor, mixing until finely ground. Add sunflower seeds, almonds, cherries, and cranberries; pulse until slightly chopped, about 10 quick pulses.
3. Transfer the mixture to a large bowl and stir in the beaten egg and maple syrup. Pour out onto a baking sheet covered with non-stick aluminum foil or cooking spray and cover with a piece of cling wrap. Using your fingers, press down on the mixture to spread it out along the baking sheet to desired thickness.
4. Bake for about 10 minutes, until lightly browned. After cooling, cut into bars and package in an airtight container and store for several days either at room temperature or in the refrigerator or you can also freeze them for several months.

oats, whole wheat flour, milk, ground cinnamon, sunflower seeds, almonds, dried cherries, cranberries, eggs, maple syrup

Taken from tastykitchen.com/recipes/desserts/kocie28099s-favorite-granola-bars/ (may not work)