Buttermilk-Cinnamon Bread

• 1 cup All-purpose Flour
• 1 cup Whole Wheat Pastry Flour
• 3/4 cups Brown Sugar (lightly Packed)
• 2 teaspoons Cinnamon
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 3/4 teaspoons Salt
• 1 cup Buttermilk
• 1/2 cups Sparkling Water
• 2 Tablespoons Salted Butter, Melted (plus A Little More Room Temperature Butter To Grease The Loaf Pan)

1. 1. Preheat oven to 375u0b0F; grease a 9- by 5- by 3-inch loaf pan with butter.
2. 2. Whisk together the flours, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir in the buttermilk and sparkling water with a wooden spoon, being careful not to over-mix.
3. 3. Pour the batter into the loaf pan, drape a piece of plastic wrap on top, and let it sit in a warm place for 5 minutes.
4. 4. Pour the melted butter on top; bake until a toothpick inserted inside comes out clean, about 40 to 45 minutes. Cool completely before slicing.

allpurpose, whole wheat pastry flour, brown sugar, cinnamon, baking powder, baking soda, salt, buttermilk, sparkling water, butter

Taken from tastykitchen.com/recipes/breads/buttermilk-cinnamon-bread-2/ (may not work)