Breakfast Casserole

• 1 pound Sausage
• 2 containers Crescent Rolls, 8 Ounce Packages
• 6 whole Eggs
• 1/2 cups Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 16 ounces, weight Mozzarella

1. Preheat oven to 350 degrees F.
2. Fry sausage in pan. Remove from pan to a dish lined with a paper towel to absorb grease. Crumble to a chunky consistency.
3. Spread crescent rolls out flat in a sheet pan with taller sides. You will need to spread rolls completely to the sides and create a small lip, like you are creating a pizza with a crust. Do this so the egg mixture does not run out.
4. Sprinkle the crumbled sausage over the spread out crescent rolls.
5. In a separate bowl, whisk eggs and milk with salt and pepper. Pour this mixture over crescent rolls and sausage. I tip the sheet pan back and forth to spread egg mixture. Just be easy and don't go too fast or tip too much.
6. Then sprinkle your mozzarella over the entire thing.
7. Bake for 20 minutes or until the cheese melts.
8. You might have to cook for less time - just keep an eye on it so cheese does not brown.

sausage, containers crescent rolls, eggs, milk, salt, pepper, weight mozzarella

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-casserole-6/ (may not work)