Nutella Swirl Cheesecake

• 1-1/2 cup Graham Cracker Crumbs
• 4 Tablespoons Butter, Melted
• 3 blocks (8 Oz. Size) Cream Cheese
• 1 cup Sugar
• 3 Eggs
• 1 cup Nutella Hazelnut Spread, Melted

1. Preheat oven 325u0b0F.
2. Combine graham cracker crumbs and butter. Press into the bottom of your pan.
3. In large mixing bowl combine cream cheese and sugar. Mix till sugar is incorporated well. Add one egg at a time and mix till smooth.
4. Pour into pan on top of graham cracker crust. Pour melted Nutella on top. Using a knife swirl the Nutella into the cream cheese mixture.
5. Bake for 65-70 minutes or until the middle of cake is almost set. When done, cool cake for 5 minutes. Release cake from rim of pan and cool completely. Refrigerate for 4 hours or overnight. Cut and enjoy!
6. Recipe adapted from Kraft.

graham cracker crumbs, butter, blocks, sugar, eggs, nutella hazelnut

Taken from tastykitchen.com/recipes/desserts/nutella-swirl-cheesecake/ (may not work)