Strawberry Black Bean Salad

• 1-1/2 Tablespoon Strawberry Balsamic Vinegar
• 1-1/2 Tablespoon Olive Oil
• 1 teaspoon Honey (optional; You May Want To Omit This If Your Berries Are Super Sweet)
• 1/4 teaspoons Sea Salt
• 1/8 teaspoons Black Pepper
• 1 whole Small Onion, Diced
• 1 cup Chopped Strawberries
• 1 can (15 1/2 Oz. Size) No-salt-added Black Beans, Rinsed And Drained
• 3 cups Mixed Baby Field Greens
• 2 Tablespoons Walnuts, Toasted
• 2 Tablespoons Crumbed Goat Cheese

1. 1. Whisk together the vinegar, oil, honey (if using), salt, and black pepper in a medium bowl.
2. 2. Add the onion, strawberry, and beans, and gently toss to combine.
3. 3. Divide the greens between 2 plates and top each with half the black bean mixture.
4. 4. Top each with 1 tablespoon walnuts and 1 tablespoon goat cheese.

strawberry balsamic vinegar, olive oil, honey, ubc, black pepper, onion, strawberries, nosalt, greens, walnuts, cheese

Taken from tastykitchen.com/recipes/salads/strawberry-black-bean-salad/ (may not work)