Grilled Corn On The Cob With Herb Butter

• 6 whole Corn On The Cob, Husk And Silk Removed
• 3/4 cups Unsalted Butter, Softened To Room Temperature
• 1 whole Habanero Pepper, Seeds And Stems Removed, Chopped
• 4 cloves Garlic, Chopped
• 1 Tablespoon Honey
• 2 sprigs Rosemary, Leaves Only
• 2 sprigs Thyme, Leaves Only
• 4 leaves Sage, Chopped
• 1/2 teaspoons Sea Salt
• 1/4 teaspoons Black Pepper
• 3/4 cups Queso Fresco, Crumbled
• 1/2 cups Fresh Cilantro, Chopped
• 2 whole Limes

1. Preheat your grill over medium heat. Wrap each corn cob in foil and set aside.
2. While your grill is heating up, prepare you spicy, herb butter. In a food processor, combine the butter, habanero, garlic, honey, rosemary, thyme, sage, salt and pepper. Pulse until all of the ingredients are combined and the butter is smooth. Transfer the butter to a container with a lid and refrigerate until you are ready to serve.
3. Place your corn cobs on the grill and cook for 15-20 minutes or until the corn begins to brown slightly and is heated through. Rotate the cobs every 3-4 minutes as to not burn. Remove the cobs from the heat and let them sit for 2-3 minutes to cool slightly. Unwrap them, transfer to a cutting board and cut each cob in half. Put them on a platter. Spread the herb butter onto each piece and sprinkle with queso fresco and chopped cilantro. Squeeze lime juice on top or serve limes on the side. Enjoy!

cob, butter, pepper, garlic, honey, rosemary, thyme, salt, ubc, queso fresco, fresh cilantro, whole limes

Taken from tastykitchen.com/recipes/sidedishes/grilled-corn-on-the-cob-with-herb-butter/ (may not work)