Orange Candy Cake

• 1 c. butter
• 2 c. sugar
• 4 eggs
• 1 tsp. soda
• 1/2 c. buttermilk
• 4 c. flour
• 14 oz. dates
• 1 lb. orange slice candy
• 2 c. nuts
• 1 c. flake coconut
• 1 c. orange juice
• 1 c. powdered sugar

1. Cream butter and sugar.
2. Add eggs, one at a time; cream well after each addition.
3. Dissolve soda in buttermilk, then add alternately to creamed mixture with 3 1/2 cups flour.
4. Mix remaining 1/2 cup flour with dates, candy and nuts.
5. Add to batter with coconut.
6. Pour batter into 10-inch tube pan that has been greased and floured.
7. Bake at 250u0b0 for 3 hours.
8. Combine orange juice and powdered sugar; mix well.
9. Pour over hot cake in pan. Let stand in pan overnight.
10. Remove from pan.

butter, sugar, eggs, soda, buttermilk, flour, dates, orange slice candy, nuts, flake coconut, orange juice, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=847403 (may not work)