Breakfast Strata

• 6 to 8 slices bread, lightly buttered and cut in cubes
• 1 lb. pkg. sausage
• 1 (6 to 8 oz.) pkg. shredded Cheddar cheese
• 4 eggs
• 2 c. milk
• 1/2 tsp. salt
• 1/2 tsp. mustard
• 1/4 c. chopped pimento
• 1/2 c. chopped mushrooms and 1/2 c. green chilies (optional)

1. First, crumble up and cook sausage in separate skillet.
2. Spray inside of a large baking dish or pan with Pam or other cooking spray, and layer the ingredients as follows: cover bottom of pan with bread cubes, sprinkle a layer of sausage over bread and sprinkle a layer of cheese over the sausage.
3. Repeat the 3 layers. Beat together eggs, milk and other ingredients; add salt and pepper to taste.
4. Pour over the top of all contents of baking pan and refrigerate overnight.
5. Bake in low/moderate oven (325u0b0 to 350u0b0) for approximately 1 hour (check often for doneness).
6. Serve with peach halves.

bread, sausage, cheddar cheese, eggs, milk, salt, mustard, pimento, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853557 (may not work)