Roger’S Pasta Salad

  1. Pasta salad:
  2. In a large bowl, combine cooled pasta and vegetables.
  3. Dressing:
  4. Pour olive oil into a mixing bowl. Add wine vinegar, minced garlic, mustard, Miracle Whip (or mayonnaise), and fresh lime juice. Add salt and season with hot sauce to taste. Whisk until smooth.Pour dressing over pasta and toss well to coat. Cover and refrigerate at least one hour before serving. Sprinkle grated Parmesan cheese over the salad before serving.

salad, rotini, tomatoes, carrots, green bell peppers, red bell pepper, pepper, chicken breasts, green onions, black olives, ubc, salt, dressing, olive oil, red wine vinegar, clove garlic, dijon mustard, miracle, juice, salt, hot sauce

Taken from tastykitchen.com/recipes/salads/rogere28099s-pasta-salad/ (may not work)

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