10 Layer Salad

• 1 large head iceberg lettuce, torn in bite size pieces
• 10 oz. pkg. frozen peas
• 1/4 c. or more red onion, chopped
• 1 small cauliflower, broken into flowerettes
• 1 c. celery, sliced
• 1 large green pepper, halved, seeded and finely chopped
• 1 1/2 c. mayonnaise or salad dressing
• 1 c. grated Parmesan cheese
• 1 envelope Good Seasons Italian salad dressing mix
• 12 slices bacon, fried or crumbled

1. Prepare all ingredients before assembling salad.
2. Layer lettuce, then peas, red onion, cauliflower, celery and finally green pepper in a large glass salad bowl.
3. Spread mayonnaise or salad dressing over salad to cover salad completely.
4. Sprinkle mayonnaise with Parmesan cheese, then sprinkle dry Italian salad dressing mix over.
5. Sprinkle bacon around edge of bowl.
6. Cover bowl with plastic wrap and refrigerate 24 hours.
7. At serving time, toss salad well with chilled fork and spoon and serve on chilled salad plates, if possible.

head iceberg lettuce, frozen peas, red onion, cauliflower, celery, green pepper, mayonnaise, parmesan cheese, italian salad dressing, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270591 (may not work)