20 Minute Marinara Meal

• 4 Tablespoons Real Butter
• 4 cloves Garlic, Chopped Fine
• 1 can Tomato Puree (15 Oz)
• 1 can 28 Oz Hunts Crushed Tomatoes With Basil (or Use Plain Crushed Tomatoes And Add 8-10 Fresh Chopped Basil Leaves)
• 1/2 cups Sun-Dried Tomatoes, Chopped Fine
• 1 cup Shredded Romano Or Parmesan Cheese

1. Over medium heat, melt butter in large skillet and let it brown slightly. Add garlic and saute for 1-2 minutes, stirring constantly, being careful not to burn garlic or butter. Slowly add the tomato puree, crushed tomatoes, and sun dried tomatoes. Also add fresh basil if plain crushed tomatoes are being used. Reduce heat and cover. Let sauce simmer for about 15-20 minutes, stirring occasionally.
2. While sauce simmers, boil some pasta, or toss a salad, or pan fry some ciabatta bread. Serve sauce over hot noodles or sliced pan fried ciabatta bread with Romano or Parmesan cheese.

butter, garlic, tomato puree, tomatoes, tomatoes, romano

Taken from tastykitchen.com/recipes/condiments/20-minute-marinara-meal/ (may not work)