Zwieback

• 2 lb. flour
• 1/2 lb. butter
• 3/4 c. sugar
• 4 c. chopped pecans (lengthwise)
• 6 egg yolks
• 3 Tbsp. crushed anise seed
• 2 Tbsp. salt
• 2 pkg. Fleischmann's yeast
• 4 c. warm milk

1. Mix
2. all these ingredients well except pecans and anise seed, and let rise like bread.
3. When dough is risen, place it on a floured
4. board
5. and
6. work
7. in the 4 cups of pecans, with flour sprinkled
8. over
9. them, and add 3 tablespoons of crushed anise seed.
10. Cut
11. dough
12. so as to make about 6 to 8 flat round or oval loaves about one inch thick.
13. Place on greased pan and let
14. rise again to double its size.
15. Before placing into oven of
16. 375u0b0 spread
17. the dough loaves with beaten egg and bake in hot
18. oven. Let
19. loaves cool and cut the loaves 1/4 inch thick slices and roll in sugar and cinnamon that was mixed in a bowl and place
20. slices on a jelly roll pan and toast in oven until almost dry.

flour, butter, sugar, pecans, egg yolks, anise seed, salt, yeast, warm milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042798 (may not work)