Almond Kringle

• FOR THE CRUST:
• 1 cup Flour
• 1/2 cups Butter
• 2 Tablespoons Water
• _____
• FOR THE ALMOND LAYER:
• 1 cup Water
• 1/2 cups Butter
• 1 cup Flour
• 3 whole Eggs
• 1 teaspoon Almond Extract
• _____
• FOR THE FROSTING:
• 1-1/2 cup Powdered Sugar
• 1 Tablespoon Butter, Softened
• 1 teaspoon Almond Extract
• 3 teaspoons Milk

1. To make the crust, mix flour, butter and water with a pastry cutter. Mix the ingredients together, form into a ball and then separate the ball into two small balls. Roll each ball into a strip on a cookie sheet about 3 inches wide, and press it out very thin. It will be very sticky, like paste. DO NOT WORRY.
2. Prepare the filling by heating the water and butter to boiling. Remove from heat. Beat in flour and eggs, one at a time. Add almond extract and combine the mixture. Spread half of the mixture on top of each crust. Bake 50-55 minutes in a 350-degree F oven. At that point, open oven door, prick sides of pastry and allow to puff slightly for 5-10 minutes. Then remove from oven and cool.
3. To make frosting, mix powdered sugar with softened butter, almond extract and milk. Frost while warm and eat. Enjoy!

flour, butter, water, water, butter, flour, eggs, almond extract, frosting, powdered sugar, butter, almond extract, milk

Taken from tastykitchen.com/recipes/breads/almond-kringle/ (may not work)