Neapolitan Rice Crispy Treats

• FOR THE STRAWBERRY LAYER:
• 4 cups Strawberry Marshmallows
• 2 Tablespoons Butter
• 4-1/2 cups Rice Crispy Cereal
• _____
• FOR THE VANILLA LAYER:
• 4 cups Mini Marshmallows
• 2 Tablespoons Butter
• 4-1/2 cups Rice Crispy Cereal
• _____
• FOR THE CHOCOLATE LAYER:
• 4 cups Mini Marshmallows
• 2 Tablespoons Butter
• 4-1/2 cups Cocoa Rice Crispy Cereal

1. Spray an 8x8 dish with cooking spray. Set aside.
2. Start with the strawberry layer. In a large microwavable bowl, melt marshmallows and butter in the microwave for 25-35 seconds, or until completely melted. *It helps to cut up your butter into smaller pieces before melting.* Stir to combine butter and marshmallow and then add in cereal. Depending on how "gooey" you like your treats you may want to add a little less or more cereal. Scoop into the pan. Butter or spray one of your hands and use it to press the mixture into the bottom of the pan evenly. Press to make it pretty compact.
3. Then repeat the process with the "vanilla" layer and then the chocolate layer.
4. Let it set for 30 minutes up to an hour. Turn out onto cutting board and cut into squares. Store in an airtight container.

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Taken from tastykitchen.com/recipes/desserts/neapolitan-rice-crispy-treats/ (may not work)