Beany Weany Pb Chocolate Chip Cookies

• 2 cans (15 Oz. Size) Garbanzo Or Chickpeas, Drained, Rinsed, Dried
• 1/2 cups Peanut Butter
• 1/4 cups Honey
• 1 Tablespoon Vanilla Extract
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1 teaspoon Stevia
• 1-5/8 ounces, weight Dark Chocolate, Chopped

1. Preheat oven to 350u0b0F. Line 2 baking sheets with parchment paper or Silpat.
2. In a blender add all of your ingredients except for the chocolate chips and process until smooth. Scoop the batter into a bowl and stir in chocolate chips.
3. Scoop about a tablespoonful of dough and place on prepared baking sheet. Do the same with the rest of the dough.
4. Bake for 10-13 minutes or until slightly golden. Leave on baking sheet for 2 minutes and transfer to a baking rack to cool.

garbanzo or chickpeas, peanut butter, ubc, vanilla, baking powder, ubc, stevia, chocolate

Taken from tastykitchen.com/recipes/desserts/beany-weany-pb-chocolate-chip-cookies/ (may not work)