Harvest Salad With Maple Balsamic Vinaigrette

• 6 cups Baby Spinach Leaves
• 3 whole Medium Apples Of Your Choice, Cored And Cut Into 1 Inch Pieces
• 3/4 cups Walnut Halves
• 3/4 cups Reduced Fat Crumbled Feta Cheese
• 1/4 cups Extra Virgin Olive Oil
• 1/4 cups Balsamic Vinegar
• 2 Tablespoons Pure Maple Syrup
• 2 Tablespoons Yellow Mustard
• 1/4 cups Craisins (optional As Garnish)

1. 1. Mix spinach, apple pieces, walnut halves, and feta cheese into a large serving bowl.
2. 2. Whisk together oil, vinegar, syrup, and mustard.
3. 3. Add dressing to salad mixture, toss to coat, and garnish with Craisins (if desired).
4. 4. Serve immediately.
5. Nutrition info per 3/4 cup serving: 145 calories, 8 g fat (majority healthy polyunsaturated and monounsaturated fats), 3 g protein, 4 g carbohydrates, 2 g fiber

apples, walnut halves, feta cheese, ubc, ubc, maple syrup, yellow mustard, ubc

Taken from tastykitchen.com/recipes/salads/harvest-salad-with-maple-balsamic-vinaigrette/ (may not work)