Cinnamon Butterscotch Cake

• FOR THE CAKE:
• 4 whole Eggs
• 1 box Yellow Cake Mix (18 Ounce Box)
• 1 package Instant Butterscotch Pudding (3.4 Oz)
• 1 package Instant Vanilla Pudding (3.4oz.)
• 3/4 cups Oil
• 1 cup Water
• _____
• FOR THE TOPPING:
• 1 cup Brown Sugar
• 1 Tablespoon Cinnamon
• 1/2 cups Chopped Nuts (pecans, Walnuts, Your Choice)

1. Preheat oven to 325 degrees (F). Mix together the topping ingredients and set aside.
2. In a large bowl, beat the eggs. Add the rest of the ingredients (except the topping.) Pour 1/2 of the batter into a greased 9 x 13 pan or a bundt pan. Sprinkle on 1/2 of the topping mix. Add the remaining batter and top with the rest of the topping mix. Bake for 50 minutes or until a knife inserted in the center comes out clean.

cake, eggs, mix, butterscotch, vanilla pudding, oil, water, brown sugar, cinnamon, pecans

Taken from tastykitchen.com/recipes/desserts/cinnamon-butterscotch-cake/ (may not work)