10-Grain Carrot Muffins

• 1 cup Bob's Red Mill 10-Grain Cereal
• 1-1/4 cup Milk
• 1/2 cups White Sugar
• 1/2 cups Brown Sugar
• 1 cup Sour Cream
• 1/2 cups Applesauce
• 1 teaspoon Vanilla Extract
• 1 whole Egg
• 2 cups Grated Carrot
• 1-1/2 cup Whole Wheat Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 teaspoons Nutmeg
• 1/2 teaspoons Ground Ginger
• 1/4 teaspoons Cloves
• 1/4 teaspoons Allspice
• 1 teaspoon Cinnamon

1. 1. Preheat oven to 400 degrees and spray a muffin pan with non-stick spray.
2. 2. Soak the cereal in the milk for 10 minutes.
3. 3. While the cereal is softening, combine the sugars, sour cream, applesauce, vanilla, and egg.
4. 4. Add the cereal and carrots to the sour cream mixture.
5. 5. Add the dry ingredients.
6. 6. Fill muffin pan until 3/4 full, then bake for 15 minutes.
7. Enjoy!

bobs red, milk, white sugar, brown sugar, sour cream, applesauce, vanilla, egg, carrot, whole wheat flour, baking powder, baking soda, salt, nutmeg, ground ginger, ubc, ubc, cinnamon

Taken from tastykitchen.com/recipes/breads/10-grain-carrot-muffins/ (may not work)