Meat Pot Pie

• 1 1/2 lb. round steak, cubed
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. flour
• 1 tsp. fresh parsley
• 4 Tbsp. butter
• 1/2 c. chopped celery
• 2 oz. sliced fresh mushrooms
• 1/2 c. chopped onion
• 2 c. water
• 3 c. hot mashed potatoes
• 1 c. sliced cooked carrots
• 1/2 c. frozen peas
• 1 tsp. browning for gravy
• paprika

1. Season steak with salt and pepper.
2. Dredge steak in flour. Brown steak in melted butter in 10-inch skillet.
3. Add celery, mushrooms, onion and water.
4. Cover and simmer 1 1/2 hours or until tender.
5. Add carrots, peas and browning for gravy.
6. Pour into 12 x 8 x 2-inch (2-quart) baking pan.
7. Sprinkle with parsley.
8. Put potatoes on top.
9. Sprinkle with paprika.
10. Bake in 425u0b0 oven for 20 minutes, until hot.
11. Makes 4 to 6 servings.

round steak, salt, pepper, flour, fresh parsley, butter, celery, mushrooms, onion, water, hot mashed potatoes, carrots, frozen peas, browning for gravy, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049694 (may not work)