Roasted Kale & Mushroom Salad

• 1-1/2 cup Baby Kale
• 1 cup Sliced Cremini Or White Button Mushrooms
• Olive Oil, For Drizzling
• Salt And Black Pepper To Taste
• Shaved Cheese, For Garnish
• FOR THE DRESSING:
• 1 whole Lemon, Zest And Juice
• 3 Tablespoons Mayonnaise
• 1 Tablespoon Pure Honey

1. Preheat oven to 425u0b0F.
2. Chop baby kale and add kale and mushrooms to a nonstick rimmed baking sheet pan, tossing to mix together. Add olive oil, salt and pepper, toss to mix, and bake 16-18 minutes. Let cool before transfering to a serving bowl.
3. In a small bowl, combine dressing ingredients. Refrigerate until ready to serve.
4. When ready to serve, add dressing to roasted kale and mushroom salad and toss gently. Garnish with shaved cheese if desired and serve.

cremini, olive oil, salt, shaved cheese, dressing, lemon, mayonnaise, honey

Taken from tastykitchen.com/recipes/salads/roasted-kale-mushroom-salad/ (may not work)