Grilled Asian Snap Peas And Peppers

• 1/4 cups Sesame Oil
• 2 teaspoons Sriracha
• 1-1/2 teaspoon Hoisin Sauce
• 1 teaspoon Rice Vinegar
• 1 teaspoon Fresh Grated Ginger
• 1 teaspoon Minced Garlic
• 2 cups Sugar Snap Peas
• 1 Sweet Bell Pepper, Sliced
• Salt And Pepper

1. Preheat a gas or charcoal grill to medium high heat.
2. In a medium-sized bowl, whisk together oil, Sriracha, hoisin, vinegar, ginger, and garlic. Add beans and peppers and toss to combine.
3. Place beans in a veggie basket or tray on the preheated grill. Cover and cook for 5 minutes. Use a spatula or tongs to flip the vegetables. Cover and cook an additional 5-7 minutes or until peas are crisp/tender.
4. Remove peas to serving platter and cover with any leftover sauce. Add salt and pepper to taste. Serve plain or with rice if desired.

ubc, sriracha, hoisin sauce, rice vinegar, ginger, garlic, sugar, sweet bell pepper, salt

Taken from tastykitchen.com/recipes/sidedishes/grilled-asian-snap-peas-and-peppers/ (may not work)