Snozzberry Pie

• 2 whole Unbaked Pie Crusts
• 2 cups Raspberries
• 1 cup Blackberries
• 1 cup Halved Strawberries
• 1/2 teaspoons Cinnamon
• 3 Tablespoons Flour
• 3/4 cups Sugar, Plus Extra To Sprinkle On Top Crust
• 1 Tablespoon Fresh Lemon Juice
• 2 Tablespoons Butter

1. Roll out 1 crust of your pie dough and place it in a greased pie tin.Pierce dough with a fork to prevent air bubbles.
2. Combine berries, cinnamon, flour, sugar, and lemon juice. Pour berry mixture into pie crust. Top with 6 small pats of butter (about 2 tablespoons).
3. Gently cover with the second pie crust and press edges of dough together. Make a few slits in the center of the pie with a knife. Sprinkle the top of the pie with a few pinches of sugar.
4. Bake at 375u0b0F for 25 minutes or until golden brown. Let cool for at least 20 minutes.

raspberries, blackberries, halved strawberries, cinnamon, flour, sugar, lemon juice, butter

Taken from tastykitchen.com/recipes/desserts/snozzberry-pie/ (may not work)