Buffalo Chips

• 2 c. margarine (1 lb.)
• 2 c. light brown sugar
• 2 c. white sugar
• 4 eggs
• 2 tsp. vanilla
• 2 tsp. maple flavoring
• 2 tsp. soda
• 2 tsp. baking powder
• 4 c. flour
• 2 c. oatmeal
• 1 c. Rice Krispies
• 1 c. corn flakes, crushed
• 1 c. coconut
• 1 c. pecans, chopped fine

1. Melt margarine.
2. Pour over sugars.
3. Beat well.
4. Add eggs and flavorings.
5. Beat well.
6. Mix flour, soda and baking powder.
7. Add cereals, coconut and pecans.
8. Mix well.
9. Pour sugar mixture over dry ingredients.
10. Mix well.
11. Let sit 15 or 20 minutes.
12. Drop by teaspoons onto ungreased baking sheet.
13. Bake for 8 minutes at 350u0b0.
14. Remove promptly onto cooling rack.
15. Yield:
16. 6 dozen.

margarine, light brown sugar, white sugar, eggs, vanilla, maple flavoring, soda, baking powder, flour, oatmeal, rice krispies, corn flakes, coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361355 (may not work)