Sticky Chocolate Cake Muffins

• 2 whole Eggs
• 1 cup Granulated Sugar
• 2 teaspoons Vanilla
• 1 pinch Salt
• 4 Tablespoons Cocoa Powder
• 1/2 teaspoons Baking Powder
• 7/8 cups Flour
• 3-5/8 ounces, weight Melted Butter
• 16 whole Chewy Candy (Polly Candy If You Can)
• 3-5/8 ounces, weight Sweet Chocolate
• 3 Tablespoons Colourful Sprinkles Of Your Choosing

1. Preheat the oven to 400F and place 16 paper muffins cups on a baking tin. (Melt the butter before you start anything else so it can have time to cool off while you do the rest.)
2. Whip together the eggs and sugar until creamy and smooth. Then add the vanilla, salt, cocoa and the baking powder to the egg batter and whip together.
3. Stir in the flour, mix it together, before you at last add the melted butter to the batter and stir until creamy, smooth and chocolatey.
4. Put around 2 tablespoons of the mix into the muffin cups.
5. Take out the chewy candy of your choosing (I use the Swedish candy Polly, toffee all covered in chocolate) and put one or two in the middle of the muffins.
6. Bake for about 10 minutes. (Check to make sure that you don't burn the candies.)
7. Let the muffins cool off for a few minutes.
8. Melt the sweet chocolate. Use the melted chocolate to pour on top of the muffins and cover the chewy candies.
9. Put colourful sprinkles on top of the melted chocolate.
10. Eat straight away or put in the fridge for around 2 hours to get the muffins all sticky and yummy!

eggs, sugar, vanilla, salt, cocoa, baking powder, flour, if, sprinkles

Taken from tastykitchen.com/recipes/desserts/sticky-chocolate-cake-muffins/ (may not work)