Roasted Cauliflower With Apples

• 1 head Cauliflower, Cored And Cut Into Florets
• 1 Tablespoon Olive Oil
• 2 teaspoons Curry Powder
• 1/2 Tablespoons Unsalted Butter
• 1 whole Gala Apple, Or A Similar Type
• Salt And Pepper, to taste
• 1/4 cups Gruyere Cheese, Freshly Grated

1. Preheat oven to 400 F.
2. In a large bowl, combine cauliflower florets, olive oil and curry powder. (If you can, I recommend that you use Madras curry powder.) Mix thoroughly and toss evenly onto a baking sheet. Roast for 25 minutes.
3. While cauliflower is roasting, melt butter in a saute pan over medium heat. Core, then thinly slice the apple and add it into the saute pan. Saute for 5 to 8 minutes until golden.
4. Combine roasted cauliflower and apples in a large bowl and season with salt and pepper. Grate cheese on top and serve immediately.

cauliflower, olive oil, curry, butter, apple, salt, gruyere cheese

Taken from tastykitchen.com/recipes/sidedishes/roasted-cauliflower-with-apples/ (may not work)