Homemade Coconut Roti

• 1/2 pounds, 7/8 ounces, weight Desiccated Coconut
• 2 Tablespoons Chili Powder
• 1/2 teaspoons Salt To Taste
• 1 teaspoon Pepper
• 1 Tablespoon Curry Leaves Or Coriander Leaves
• 3/4 pounds, 2-1/8 ounces, weight Plain Flour
• 1 Tablespoon Green Chili, Cut Into Small Slices
• 1 whole Onion, Peeled And Chopped
• 1/4 cups Water (plus More If Needed)

1. Combine all the ingredients, mix well, and add enough water to make a soft dough (not sticky). Let the dough rest in the bowl 15 minutes.
2. Shape it into balls about 2 inches in diameter. Then flatten each ball with a greased plate, as thick as desired.
3. Cook in a hot frying pan, very lightly greased with oil. Keep turning on both sides until roti is cooked (light brown).
4. Serve hot with fish or curry of choice, banana or your favorite fruit.

coconut, chili powder, salt, pepper, curry, ube, green chili, onion, ubc

Taken from tastykitchen.com/recipes/breads/homemade-coconut-roti/ (may not work)