White Lasagna

• 8 oz. lasagna noodles, uncooked
• 1 lb. ground beef
• 1 c. chopped celery
• 3/4 c. chopped onion
• 1 clove garlic, minced
• 2 tsp. basil
• 1 tsp. oregano
• 3/4 tsp. salt
• 1 c. light cream
• 1 (3 oz.) cream cheese, cubed
• 1 1/2 c. Gouda cheese
• 1/2 c. dry wine
• 2 1/2 c. Cheddar cheese
• 1 (12 oz.) carton cottage cheese
• 1 egg, beaten
• 12 oz. Mozzarella cheese

1. Cook ground beef, onions, celery and garlic.
2. Stir in basil, oregano, salt and dash of pepper.
3. Add cream and cream cheese. Cook over low heat until cheese melts.
4. Stir in wine.
5. Gradually add Gouda and Cheddar cheese.
6. Stir until melted.

lasagna noodles, ground beef, celery, onion, clove garlic, basil, oregano, salt, light cream, cream cheese, gouda cheese, dry wine, cheddar cheese, cottage cheese, egg, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313128 (may not work)