Peanut Butter Pretzel Chocolate Chip Cookies

• 1/2 cups Margarine, Softened
• 1/2 cups Shortening
• 1/4 cups Creamy Peanut Butter
• 3/4 cups Packed Brown Sugar
• 3/4 cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 2-1/4 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 3/4 cups Coarsely Crushed Pretzels
• 1-1/2 cup Semi-Sweet Chocolate Chips

1. Cream together margarine, shortening, peanut butter and both sugars. When light and fluffy and thoroughly combined, mix in one egg at a time. Then mix in vanilla. In a separate bowl, whisk together flour, baking soda and salt. Stir into creamed ingredients in 2 or 3 additions, just until thoroughly combined. Stir in pretzels and chocolate chips.
2. Bake at 350 degrees for 8-10 minutes, until just browning on the edges and not quite set in the center. Let cool on the baking sheet 2 minutes before removing to a wire rack to cool completely.
3. Makes 4 dozen cookies.

margarine, shortening, ubc, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, pretzels, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-pretzel-chocolate-chip-cookies-2/ (may not work)