Lasagna

• 4 lb. ground beef
• onions
• salt and pepper
• 2 envelopes spaghetti sauce seasoning
• mushrooms
• oregano
• 1 bottle ketchup
• celery, cut up
• spaghetti
• 4 (12 oz.) cans tomato paste
• canned tomatoes (big)
• water
• thyme
• rosemary
• oregano
• garlic
• cottage cheese
• 2 beaten eggs
• pineapple, crushed
• ground hot pepper

1. Brown ground beef with onions, mushrooms, salt and pepper. Add 2 envelopes spaghetti sauce seasoning.
2. Add oregano, bottle of ketchup, celery, tomato paste, canned tomatoes, thyme, rosemary and garlic.
3. Add water.
4. Cook down approximately 2 hours on low heat uncovered.
5. Stir often.

ground beef, onions, salt, spaghetti sauce seasoning, mushrooms, oregano, ketchup, celery, tomato paste, tomatoes, water, thyme, rosemary, oregano, garlic, cottage cheese, eggs, pineapple, ground hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579860 (may not work)