Cream Cheese Muffins

• 1/2 cups Granulated Sugar
• 3 teaspoons Cinnamon
• 1 stick Butter
• 1 cup Brown Sugar
• 8 ounces, weight Cream Cheese
• 2 containers Refrigerated Biscuit Dough (10 Count Each)

1. Preheat oven to 350 F. Line 10 muffin cups with silicone liners, or use silicone muffin pans.
2. Mix granulated sugar and cinnamon in a small bowl and set aside.
3. Put butter in a microwave safe dish and heat it in the microwave for 30 seconds or until melted. Then add brown sugar to melted butter, stir until combined.
4. Cut the cream cheese into 20 small cubes. Open the tubes of biscuit dough and separate the biscuits on a work surface. Press one section of biscuit dough out with your fingers to flatten a little bit. Sprinkle with 1 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of the biscuit and wrap the dough around the cream cheese, to form a ball. Repeat with the remaining biscuits and filling.
5. Place two biscuit balls in each muffin cup, top each with some of the remaining melted butter and brown sugar mixture and 1 more teaspoon of the cinnamon sugar.
6. Bake for 15 minutes. Remove pans from the oven and set on a rack. Allow to cool 5 minutes before removing muffins from pan.

sugar, cinnamon, butter, brown sugar, weight cream cheese, containers

Taken from tastykitchen.com/recipes/breads/cream-cheese-muffins-4/ (may not work)