Strawberry Mini Donuts

• 1 cup Flour
• 1/3 cups Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 3 Tablespoons Seedless Strawberry Preserves
• 3/4 cups Frozen And Thawed Sliced Strawberries
• 1/4 cups Milk
• 1 whole Egg
• 1 Tablespoon Melted Butter
• 1-1/2 cup Powdered Sugar

1. Note: This recipe requires a mini donut maker.
2. In a large bowl, mix the flour, sugar, baking powder and salt. Set aside.
3. Puree the strawberries and preserves in a food processor or blender. Reserve half of this for the glaze and set it aside.
4. In a medium sized bowl combine the other half of the puree, milk, egg and melted butter then add it to the flour mixture. Blend well.
5. Using a mini donut maker place 1 tablespoon of batter in each opening. Bake for 4-5 minutes or until done per your machine type.
6. For the glaze blend the powdered sugar and reserved puree. Add additional powdered sugar if necessary to make a glaze that is not runny.
7. Dip the top of the donuts into the glaze and set on a sheet of wax paper or a cookie tray and let the glaze set up.

flour, sugar, baking powder, salt, strawberry preserves, strawberries, ubc, egg, butter, powdered sugar

Taken from tastykitchen.com/recipes/desserts/strawberry-mini-donuts/ (may not work)