Roasted Broccoli With Sour Cream Sauce

• 5 cups Broccoli Florets
• 1/4 cups Olive Oil
• 1 Tablespoon Butter
• 1 Tablespoon Finely Minced Onion
• 1 Tablespoon Fresh Chopped Sage
• 1 Tablespoon Fresh Chopped Thyme
• 1 Tablespoon Fresh Chopped Scallions
• 1 teaspoon Sugar
• 1/2 teaspoons White Vinegar
• Salt And Pepper
• 3/4 cups Sour Cream
• Milk, For Thinning

1. Toss broccoli with olive oil, salt and pepper (to taste), and bake at 400u0b0F for 20 minutes (or until tender).
2. Melt butter over medium heat and saute onion until translucent. Add in herbs and cook another minute, stirring constantly. Add in sugar, vinegar, and pepper.
3. Turn heat to low, and gently fold in sour cream. Heat through. Thin with milk, to desired consistency, and serve the sauce over broccoli.
4. Enjoy!

broccoli florets, olive oil, butter, onion, fresh chopped sage, fresh chopped thyme, fresh chopped scallions, sugar, white vinegar, salt, sour cream, milk

Taken from tastykitchen.com/recipes/sidedishes/roasted-broccoli-with-sour-cream-sauce/ (may not work)